|Eggs||2 , beaten|
|Ground nutmeg||1 Dash|
|Vanilla extract||1 Teaspoon|
|Milk||1 1⁄2 Cup (24 tbs), scalded|
|Sliced fresh strawberries||1 Cup (16 tbs)|
|Fresh blueberries||1 Cup (16 tbs)|
Combine first 5 ingredients; stir until blended.
Gradually add scalded milk; stir constantly.
Pour mixture into four 6-ounce custard cups.
Set custard cups in a 9-inch square baking pan; pour hot water into pan to a depth of 1 inch.
Bake at 350° for 30 minutes or until a knife inserted in center comes out clean.
Remove custard cups from water; cool.
Refrigerate until chilled.
Top with fresh fruit before serving.