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Strawberry Flan

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Strawberry Flan has a Distinctive taste. The crust pastry and strawberry gives the Strawberry Flan Great taste.
  Short crust pastry/12 ounce commercial short crust pastry 8 Ounce
  Whipping cream 1 Cup (16 tbs)
  Strawberries 6 Cup (96 tbs)
  Red currant jelly 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
  Cold water 1 1⁄4 Tablespoon
  Orange juice 1 Cup (16 tbs)

To make flan case: Roll out pastry to a circle 1/8 inch thick and large enough to line a 12 inch flan ring standing on a baking tray or a 12 inch flan tin.
Lift pastry onto rolling pin and unroll into flat tin.
Trim as directed in Basic Fruit Flan.
Prick pastry base and place a large circle of greased greasproof paper into flan with greased side next to pastry.
Fill with a layer of haricot beans.
This is known as a "blind filling".
Bake 'blind' on the center shelf of a moderately hot oven for 30 minutes, remove blind filling and bake for a further 10 minutes in a slow oven.
Cool on a wire cooling tray a few minutes before removing carefully from flan tin.
Cool before filling.
To fill flan: Whip cream and spread evenly over base of flan.
Place hulled strawberries attractively on top.
Heat red currant jelly until melted and smooth.
Blend cornstarch with cold water to a smooth paste.
Stir into red currant jelly and bring to the boil, stirring continuously until smooth.
Stir in sufficient orange juice to give a thin coating consistency.
Glaze strawberries, using a brush, while the glaze is still warm.
Cool before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1931 Calories from Fat 877

% Daily Value*

Total Fat 98 g150.3%

Saturated Fat 59.1 g295.5%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 155 mg6.5%

Total Carbohydrates 243 g81.2%

Dietary Fiber 21.6 g86.5%

Sugars 152.7 g

Protein 11 g22.5%

Vitamin A 12.4% Vitamin C 1238.2%

Calcium 32.9% Iron 27%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Strawberry Flan Recipe