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Coconut Creme Brulees - 12 Days Of Christmas

Kravings.Blog's picture
An update to the classic Crème Brûlée made by using rich Coconut cream. This is a great alternative if you are lactose intolerant. The cold creaminess of the baked coconut cream together with the crunch of the sugar brûlée is pure magic.
Ingredients
  Canned coconut cream 2 Cup (32 tbs)
  Egg yolks 4
  Whole egg 1
  Sugar 1⁄2 Cup (8 tbs) (plus 1 tsp extra per mason jar)
Directions

GETTING READY:

  1. Preheat oven to 350°F.

MAKING:

  1. In a bowl, beat eggs with sugar.
  2. Heat cream in a saucepan to simmer.
  3. Temper the eggs by slowly pouring into cream.
  4. Pour into ramekins or mason jars.
  5. Add to oven proof container and place in hot water bath as shown in the video.
  6. Pop into oven and bake for 30 minutes.
  7. Once done, cover and refrigerate for 4 hours to overnight.
  8. Sprinkle sugar on top of custard and caramelize using brulee torch before serving.

SERVING:

  1. Serve and enjoy!
Things You Will Need
Mason jars or ramekins
Oven proof dish
Saucepan
Brulee torch

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Creme Brulee
Method: 
Baked
Course: 
Dessert
Ingredient: 
Egg
Occasion: 
Christmas
Interest: 
Holiday, Easy
Restriction: 
Lacto Ovo Vegetarian
Channel: 
SmartWoman.tv
Taste: 
Sweet
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
7

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Nutrition Rank

Nutrition Facts

Serving size

Calories 337 Calories from Fat 120

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 11.7 g58.3%

Trans Fat 0 g

Cholesterol 136 mg45.3%

Sodium 38.8 mg1.6%

Total Carbohydrates 51 g17%

Dietary Fiber 0.14 g0.55%

Sugars 49.7 g

Protein 3 g6.1%

Vitamin A 3.2% Vitamin C

Calcium 1.8% Iron 2.5%

*Based on a 2000 Calorie diet

Coconut Creme Brulees - 12 Days Of Christmas Recipe Video