Microwave Banana Flan
|Bananas||2 Large, sliced|
|Lemon juice||3 Tablespoon|
|Superfine sugar||3 Ounce (Caster)|
|Dried shredded coconut||2 Ounce (Desiccated)|
Put the banana slices in a 6 inch (15 cm) souffle mold (mould).
Pour over the lemon juice.
Whisk the eggs in a bowl.
Add the sugar and cognac or rum, still whisking.
Stir in the coconut and whisk again.
Pour over the bananas.
Microwave for 6 minutes on MEDIUM-HIGH, until the flan shrinks away from the edges of the mold (mould).
Leave to cool, then refrigerate.