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Homemade Flan -Creme Caramel Custard Dessert

HilahCooking's picture
Learn how to make flan with this easy flan recipe! Flan (or Creme Caramel) is one of my favorite Mexican desserts, it's easier than it seems and everyone loves it!
Ingredients
  Eggs 3
  Cream cheese 4 Ounce (half an 8 ounce block)
  Sugar 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Vanilla 2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
Directions

GETTING READY:

  1. Preheat oven to 400°F.

MAKING:

  1. In an electric mixer, beat together eggs, cream cheese and sugar by gradually increasing the speed.
  2. Slowly add milk and vanilla until incorporated. Set aside once done.
  3. For caramel, heat sugar in a heavy skillet. Stir frequently for 10-12 minutes or until it becones liquid and golden in color.
  4. Distribute caramel evenly into ramekins and pour custard mixture over it. Place in a water bath and pop into oven.
  5. Bake for 35 minutes-60 minutes or until set.
  6. Pop into refrigerator until chill. Transfer to plate as shown in the video.

SERVING:

  1. Serve and enjoy!
Things You Will Need
Ramekins/ small bowls
Large dish
Electric mixer
Pan
Bowls

Recipe Summary

Difficulty Level: 
Easy
Occasion: 
Cinco De Mayo
Course: 
Dessert
Cuisine: 
Mexican
Dish: 
Mexican Flan
Taste: 
Sweet
Ingredient: 
Cream Cheese
Method: 
Baked
Interest: 
Homemade, Kids
Restriction: 
Lacto Ovo Vegetarian
Channel: 
SmartWoman.tv
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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Homemade Flan -Creme Caramel Custard Dessert Recipe Video