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Venison Curry Recipes
How to make Indian vindaloo country den style. GETTING READY 1. For the marinade In a blender add mustard powder red peppers cumin powder coriander powder red chili powder paprika garam masala cloves ginger and garlic paste cinnamon stick coconut milk sugar
Daging Masak Kicap Soy Sauce Beef Recipe Made With Venison. GETTING READY For Meat Curry 1. In a pan roast cloves cardamom star anise and peppercorn over medium flame until fragrant. Set aside to cool. 2. In the same pan roast cinnamon stick and dried chili.
Malaysian Food- Daging Masak Kicap
MAKING 1 Roll the venison pieces in seasoned flour. 2 In a heavy skillet heat oil and brown the meat. 3 To the skillet add the boiling water salt and pepper. 4 Cover and simmer for 2 to 3 hours. 5 To this add the diced vegetables and cook until tender. 6 Mix 2
An empty belly is a great cook and Curried Venison is a great way to fill it The most essential ingredient used is tomato sauce with the curry powder. Served as a main dish this will be relished by all MAKING 1 Cut the venison into small cubes. 2 In a skillet
1. Roll the meat in the flour pressing the flour into the cubes. 2. Melt the fat in a skillet add the onion and garlic and cook until browned. Add the meat and brown well. Add all the remaining ingredients except the sour cream. Stir well cover and simmer
Cook salt pork in a Dutch oven over medium heat until brown. Add venison and onion cook stirring frequently until meat is browned. Stir in remaining ingredients. Reduce heat and simmer uncovered 1 hour stir occasionally. Remove salt pork before serving.