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Stir Fry Smooth Vegan Curry Recipes
This Curry is one of the favorite served in many elite Maharashtrian celebrations and weddings. Watch the video to get the recipe of this deliciously rich creamy and nutty curry with whole cashews and mushrooms. This is curry is delicately spiced and fragrant.
Maharashtrian-style Cashewnut And Mushroom Curry
For a change ditch the breakfast cereal and turn on to something healthy and vegan like this power packed omelet. Healthy and quick this omelet packs in quite a lot of vegetables. Its so simple and easy that you will just love it. Follow the video to learn how
Versatile Vegan Omelet
Even bitter gourd taste great if you cook it the right way. Here is one way of cooking it which tastes awesome with hot rice and ghee on top of it. GETTING READY 1. Sprinkle teaspoon of salt on the bitter gourd and massage them well. Allow it to rest for 1
Stuffed Bitter Gourd - Bitter Gourd Besan Curry
If you are looking for simple wholesome and healthy breakfast recipe then here it is. This is a slight variation to Upma recipe. Add the vegetables of your choice to make it even more healthy. Even though it is easy to prepare trust me theres no compromise in
Brinjals are cooked in south Indian spices to make this flavorful side dish for any Indian bread or any flavored rice. GETTING READY 1. Prepare the brinjals by trimming the top and then making crisscross cuts on the base set aside. MAKING For the dry powder 2.
Chettinad Baingan Masala - South Indian Eggplant
The ubiquitous south Indian dish masala dosa is dubbed as an all day fare. Serve it up with some steaming sambar or coconut chutney and it never fails to impress. GETTING READY 1. Wash and soak the rice urad dal toor dal and fenugreek seeds for around 8 hours.
Masala Dosa- South Indian Delicacy
Get set to be transported to the land of the nawabs with this amazing nawabi curry. Although I ve converted it into a low cal version which is quite unlike the original I ve managed to retain the authentic taste by using an array of carefully selected spices.
Nawabi Curry (Low Calorie & Weight Loss) by Tarla Dalal
Tomato Chutney is a colorful and spicy chutney that is my favorite accompaniment with sponge dosa. You can even serve it with and South Indian Breakfast recipe. MAKING 1. In pan pour oil fry red chili flakes for 1 minute add tomatoes and green chilies and stir
Tomato Peanut Chutney - Tarty Nutty Dip
Puri curry is a very popular indian dish. You can have it for breakfast lunch or dinner. This video will teach you how to prepare tasty puri and potato curry at home. GETTING READY 1. In a pan bring water to a boil. Put the washed spinach leaves and continue
This mixed vegetables in coconut gravy is a great combination of dry spices and coconut milk with mixed vegetables. Worth a try GETTING READY 1. In a grinder place all ingredients of the paste and grind to a smooth texture. MAKING 2. In a wok heat oil and fry
Mixed Vegetables in Coconut Gravy
Allam Pachadi is a spicy accompaniment usually served with Pesarattu which is Andhra s popular breakfast recipe. Ginger Chutney is made with ginger dry red chillies curry leaves tamarind. One can enjoy this chutney with hot steamed rice or curd rice. MAKING 1.
Allam Pachhadi - Ginger Chutney
Here is a very smooth silky elegant and fantastically delicious cream for the Holidays. It is also low calorie and vegan. Enjoy MAKING 1. In a pot place squash sweet potato garlic ginger green onion and chili pepper. Pour 1 tablespoon oil and saute until the
Spiced Cream of Pumpkin & Coconut - Vegan
Recipe to make spicy Indian vegetable curry using onion and tomato paste along with some Indian spices. You can use any vegetables of your choice for this curry. A must try recipe for all curry lovers. MAKING 1. Heat up a pan with oil add all the vegetables
Spicy Indian Vegetable Curry - Mix Vegetables
Learn how to cook Mushroom Do Pyaza which is a flavorful Indian vegetarian Mushroom Curry. GETTING READY 1. In a heated pan with canola oil pan fry onions until golden brown. Set it aside for garnishing . 2. To prepare the onion puree take a blender and to
Mushroom Do Pyaza (Indian Vegetarian) - Mushroom Curry
How to make soybean curry at home. Indian vegetarian recipe for soybeans. GETTING READY 1. Soak soybeans in water overnight. 2. After about 8 hours cook the soybeans until done. Set this aside. 3. In a blender add onions ginger garlic and green chilies if
How to Make Soybean Curry - Vegetarian Indian Food
Learn how to make Indian style eggplant curry using small eggplants and Indian spices. This mild and sour curry is great to be enjoyed with biryani naan plain rice chapati or other types of Indian flat breads. GETTING READY 1. Take each small eggplant keeping
Bagara Baingan / Eggplant Curry
Finely chop the onions chillies ginger tomatoes potatoes carrots into small pieces and keep aside. Heat oil and add mustard seeds once it splutters add channa dal urad dal and curry leaves. When they start to crackle add peanuts or and cashewnuts. Fry till
1. Wash jackfruit pices thoroughly to remove the saltyness and pressure cook for upto 2 whistles. 2. Mash the jackfruit coarsely. 3. Heat 1 tbsp oil in a pan and fry urad dal and coriander seeds till light brown. 4. Prepare the masala by grinding coconut red
1. Heat 1 tsp oil and fry the coriander seeds till golden brown. 2. Grind coconut dry red chillies tamarind paste and salt coarsely. 3. Now add the fried coriander seeds and grind again to a smooth paste. Try to grind without adding water. If you want you can
One of the tasty curries which goes well with any Indian bread or with Rice. 1. Soak Rajma for 6 hrs. 2. Pressure cook till one whistle. Allow to cool remove lid and add washed and sliced mushroom and Diced tomatoes. 3. Close the lid and cook till another
Mushroom and Rajma Curry
This is a very traditional dish from the heart of Malabar. It is part of the sadya or Feast along with a target blank href http www.ifood.tv recipe the healthy avial avial a and a target blank href http www.ifood.tv recipe sambar traditional malabar style
Onam Special Kootucurry!
Normally we remove the green pea pods from the skin and term it useless. No body knows that the skin too can be converted to a dish. If you really want to try then go for the ingredients.................. Wash the tender pea skin nicely and chop them finely
Peas Skin Curry
Spinach and dal curry is a traditional Indian dish. The addition of coconut is a twist to this curry which would give it a South Indian Flavor. GETTING READY 1. In a pressure cooker put the toor dal spinach turmeric powder red chilli powder and water. Place it
Parippu Palak (Spinach and Dal Curry)
Stuffed parathas are among the super indulgence foods and over the top usage of ghee and oil makes it even more harder to eat for many. This recipe uses very little oil to fry the parathas and yet is tasty. Have it with curd and pickle. GETTING READY For the
Stuffed Aaloo Paratha
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