Salty Curry is often preferred by people who enjoy salty food. The word salty curry means salty sauce or salty gravies and is popularly eaten as rice or bread accompaniment. It has become one of the most popular side dish around the world.
In European culture, salty curry is a general description used to describe a type of spiced dish from Indian and South American cuisines. Salty curries are characterized by the usage of distinctive ingredients such as turmeric, cumin, coriander, fenugreek, and red pepper. It is basically prepared by boiling.