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Party Creamy Curry Recipes
MAKING 1. In a pan add in the butter and green chilies. Followed by tomato puree and saut for a few seconds. 2. Season with kasuri methi red chili powder garam masala and cinnamon powder. Stirring in between. 3. Add in the fresh cream and stir well. Stir in
Easy to make cucumber raita recipe. Peel the cucumber cut finely. Heat a small pan and over low heat dry roast the cumin seeds until they turn a shade darker. Allow the seeds to cool then crush them. Beat the yogurt until smooth. Stir in the cumin along with
Method Whisk curds add the salt red chilli powder chaat masala and mix well. Taste and adjust seasoning. Add the potatoes green chilli and coriander leaves. Mix well. Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until required.
A classic creamy and rich chicken dish. This dish is rich in terms of taste feel and texture and definitely a dish which will be savored by food lovers. GETTING READY 1.Wash the chicken properly and keep aside. 2.Grind the green chillies and coriander leaves
Mom’s Creamy Kaju Chicken Curry
Roasted Sweet Potatoes with a Chestnut Curry Sauce potatoes 1. Set the oven at 400 degrees. Slice the sweet potatoes crosswise into 3 4 inch rounds. You need to make 24 slices. Sprinkle with salt and pepper. Set aside for 1 minute. 2. Transfer the sweet potato
Roasted Sweet Potatoes with Chestnut Curry Sauce
Kalan is a very tasty vegetable dish served during Onam feast and it is prepared using some of the most commonly available seasonal vegetables. GETTING STARTED 1. Beat the curd using manual beater and remove lumps. 2. Grind coconut cumin seeds and green chili
Heat oil in small pan saute onion garlic until golden brown. Add garam masala curry paste salt chilli stir for 1 min add mushrooms cover cook for 1 min add water bring to boil stir till thick paste is formed. Adjust salt chilli to taste stir in coriander cream
Creamy Curry Sauce
This dish is very creamy and melt in the mouth koftas. It is very rich and cannot be prepared regularly. It is best served with rotis of choice especially naan or rumali roti. GETTING READY 1. In a blender add the green chillies and ginger. Blend till smooth.
Soft and Melt in Mouth Paneer Kofta Curry
1. Cook butter and curry powder for 1 2 minutes on HIGH. 2. Stir in onion garlic and ginger. Cook for 2 3 minutes on HIGH. 3. Stir in sour cream. Cook for 4 5 minutes on HIGH stirring halfway through cooking. 4. Serve hot over hard boiled eggs or chicken.
Creamy Curry Sauce
Cook spinach according to package directions. Drain and squeeze dry. Combine spinach cream cheese 2 tablespoons butter salt and pepper mix well. Spoon into a greased 1 quart baking dish. Combine breadcrumbs and sage sprinkle over spinach mixture. Drizzle
Creamy Spinach Casserole