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» Dry Curry
Dry Curry Recipes
No more headache of frequent stirring, sticking and no more greasy pans!
Quick Dry Sabzis in Pressure Cooker Tips Tricks Dry Sabji
This Potato Curry is easy and quick to make. It goes well with roti, paratha or rice. I served this potato curry with Mughlai Egg Paratha. The combo was really delicious.
Spicy Dry Potato Curry - Easy Side Dish Recipe For Roti, Paratha or Rice
Dondakaya curry or Tindora (Ivy Gourd) or Kovakkai is Great for your blood pressure and can be tasty if cooked as showcased. Watch to learn how to make tasty Tindora.
Tindora (Ivy Gourd) or Dondakaya Kovakkai Sabzi Made Tasty
Paneer is cooked with Chaat spices and fried on the tawa to give a smoky flavor to the dish. It tastes different and special from other paneer recipes because of the ..
Paneer Tawa Masala - Indian Vegetarian Side Dish
Arbi or Chamadumpa or Colocasia is fried and cooked with simple spices. This is my family's favorite, especially when it is served with hot rice accompanied with dal.
Sukhi Arbi or Dry Taro Root - Simple Every Vegetable Recipe under 20 mins
Succulent pieces of cauliflower marinated in tandoori spices. You can marinate chunks of paneer, mushrooms, or even boiled potatoes to make interesting variations.
This is a great combination of textures and fragrant, spicy flavors that has the added advantage of being quick to make.
Carrot Methi Subzi ( Delicious Diabetic)
An all time favorite combination, in an all time favorite form! potato and cauliflower feature in a traditional curry seasoned with typical Indian spices and spruced up ..
Skiz Fernando prepares one of the signature dishes of Sri Lanka--Fish Ambul Thiyal--taken from his book, Rice and Curry Sri Lankan Home Cooking.
Pan Asian Fish Ambul Thiyal (Sour Fish Curry)- Sri Lanka
A fibre-rich and mouth-watering treat of green peas and onions! Remember not to overcook the peas to retain their color and nutrients.
Pyazwale Mutter (Fibre Rich)
Learn how to spice up humble eggplant and create this flavorful Indian dish.
Spicy Eggplant Fry (How to Make Aubergine Curry)
The usually fried ladies fingers are cooked in minimal oil to suit the needs of people facing acidity due to oily foods.
Pyazwali Bhindi ( Recipe to avoid Acidity) by Tarla Dalal
Web chef, Kimberly Turner, shares with you How to Roast Perfect Taste Whole Curried Chicken!
How to Roast Perfect Taste Whole Curried Chicken
Super Simple yet flavorful, this Potato recipe is a great snack, perfect to take on the road, for school or office lunch box.
Pan Fried Potatoes
Sorrel leaves are special at our home. We love the tangy flavored sorrel leaves in dal and chutneys. Today for a little variation we shall cook tender baby eggplants with ..
Vankai Gongura - Baby Eggplants in Tangy Sorrel Leaves Gravy
Wegmans Chef Nella Neeck shows you an easy way to get more tasty veggies on your plate.
Wegmans Chili Garlic Eggplant
Wegmans Executive Chef Mark Makovec shares the perfect recipe for this spicy Asian favorite
Wegmans Szechuan Beef
Kicking off the 4th season of Pan Asian, Skiz Fernando demonstrates this quick, easy and delicious vegetarian dish which is also very healthy.
Pan Asian Sweet Potato with Fenugreek Leaves (Kerala, India)
Paneer (I.e. Indian Cottage Cheese) is quite a versatile ingredient. It is being used in this simple vegetarian dish called Achari Paneer which is quick, easy and so flavorful.
Achari Paneer- Indian Vegetarian Gourmet Food
Stir Fried Tofu
Not many know there is an infinite number of bibimbap variations depending on the region and personal preferences.
Seafood Bibimbap (Tong-yeong Bibimbap) and Nakji Bibimbap The Epic of Bibimbap - Part 2
Learn how to make healthy, quick Indian vegetarian meal at home with Mushrooms and Paneer called spicy Mushroom Paneer Masala.
Spicy Mushroom Paneer Masala (Healthy, Quick Vegetarian Dish)
Another popular traditional rice preparation from Karnataka! This is one version of the recipe made using powdered spices.
Chitrana Rice by Tarla Dalal
The common cauliflower tastes unbelievably exotic in this spicy gravy. As always, capsicum adds a special touch.
Gobi Simla Mirch by Tarla Dalal
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