Cheese curry is a fusion food, with the European cheese being cooked according to Indian culinary practices. It is considered to be something of an oddity and is more popular in Europe and Japan. The dish has not been popularized in India although the traditional dish of paneer or cottage cheese curry is much in demand across Northern India.
The curry is not served as a main dish and is usually consumed as an appetizer. Numerous variations like curried cheese on toast, cheese curry balls and curried cheese chips abound as snack items all across the United States of America.
The curry is also prepared with peas, carrots and potatoes which can serve as a standalone meal with the addition of some leftover cooked rice. There have also been several experimental dishes tried out by cooking cheese with Thai red curry paste.
Overview of Cheese Curry Recipes
The most conventional curry dish prepared with cheese can be made by frying onions in butter until they turn golden brown. Curry powder and vegetable or chicken stock is then added to the butter and stirred vigorously with some flour added for thickening the gravy. Cubed cheddar cheese is folded into the mixture which is served with either rice or noodles after sprinkling a handful of golden raisins on top.
Popular Variations of Cheese Curry Recipes
Some of the most innovative variations of cheese curry recipes include:-
Trivia
Nissin cup noodles are available in cheese curry flavor all across Europe.