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Cabbage Curry

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This easy to prepare cabbage curry is made with mixed vegetables and flavored with added coconut. Luscious and savory with garlic and onions for flavor, the cabbage curry can be served over rice, noodles or spaghetti for a great meal with an Indian twist to it.
Ingredients
  Oil 2 Tablespoon
  Salt 1 Teaspoon
  Curry powder 2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Cabbage 1 Pound, grated (Use Green Cabbage, About 4 Cups)
  Carrots 2 , coarsely grated (About 6 Inch Long)
  Onion 1 Small, finely chopped (About 1/4 To 1/3 Cup)
  Canned shredded coconut 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
Directions

In 10-inch skillet over low heat stir together well oil, salt, curry powder, and garlic.
Add vegetables; stir well to coat with oil mixture.
Stir in coconut and water; cover.
Simmer, stirring a few times, until there is no liquid and vegetables are tender-crisp, about 5 minutes.
Be careful not to scorch; if necessary, add a tablespoon or two of water.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Curry
Ingredient: 
Vegetable

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