Classic Curried Shrimp
24 Sep 2009
The curried shrimp recipe is a milk cooked shrimp recipe. Savory with a hint of spicey heat, the curried shrimp is made with sherry and ketchup. With butter and curry powder for flavor, this luxurious shrimp recipe is simply divine!
|Butter||1⁄4 Cup (4 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Curry powder||2 Tablespoon|
|Catsup||1⁄2 Cup (8 tbs)|
|Canned milk||1 1⁄2 Cup (24 tbs)|
|Sherry||1⁄4 Cup (4 tbs)|
|Shrimp||1 Pound, cooked, cleaned|
Melt butter in frypan over low heat.
Add flour; stir quickly.
Add curry powder and salt; cook to thick paste.
Add catsup; stir.
Very slowly add milk; stir hard to prevent lumping.
Add sherry; simmer slowly 5 minutes.
Add shrimp; heat.
Classic Curried Shrimp Recipe