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Classic Curried Shrimp

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The curried shrimp recipe is a milk cooked shrimp recipe. Savory with a hint of spicey heat, the curried shrimp is made with sherry and ketchup. With butter and curry powder for flavor, this luxurious shrimp recipe is simply divine!
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Curry powder 2 Tablespoon
  Salt 1 Teaspoon
  Catsup 1⁄2 Cup (8 tbs)
  Canned milk 1 1⁄2 Cup (24 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Shrimp 1 Pound, cooked, cleaned
Directions

Melt butter in frypan over low heat.
Add flour; stir quickly.
Add curry powder and salt; cook to thick paste.
Add catsup; stir.
Very slowly add milk; stir hard to prevent lumping.
Add sherry; simmer slowly 5 minutes.
Add shrimp; heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Curry
Ingredient: 
Shrimp

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1454 Calories from Fat 617

% Daily Value*

Total Fat 70 g107.7%

Saturated Fat 37.9 g189.3%

Trans Fat 0 g

Cholesterol 846.4 mg282.1%

Sodium 4301.3 mg179.2%

Total Carbohydrates 99 g32.9%

Dietary Fiber 11.2 g44.7%

Sugars 47.2 g

Protein 113 g226.6%

Vitamin A 80.1% Vitamin C 51%

Calcium 82.7% Iron 122.2%

*Based on a 2000 Calorie diet

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Classic Curried Shrimp Recipe