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Exotic Dum Aloo

Microwaverina's picture
Exotic Dum Aloo has a exotic taste. The lime juice with green chillies gives the Exotic Dum Aloo a blazing taste. Must catch it.
Ingredients
  Peeled potatoes 1 Pound (3 Inch, Whole)
  Salt To Taste
  Flour 1 Tablespoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Boiled green peas 3⁄4 Cup (12 tbs) (5 Minutes In The Microwave)
  Oil 1 Tablespoon
  Cumin seeds 1⁄2 Teaspoon
  Chopped onion 1
  Chopped green chilies 2
  Chopped garlic 6 Clove (30 gm)
  Lime 1 , juiced
  Tomato sauce 2 Tablespoon
  Garam masala powder 1 Teaspoon
Directions

Scoop out the centre and make a hollow in each potato with a potato peeler.
Be careful not to pierce the outside of the potato.
Apply a little salt and dust it with flour.
Deep fry in oil until golden brown on the stove.
Put the potatoes in a colander to drain off the extra oil and let them cool.
Chop the scooped out bits of the potatoes and boil in very little water in the microwave for 5 minutes.
Microwave oil, cummin seeds, onion, green chillies and garlic in a dish for 3 minutes until onions turn golden.
Mix in the lime juice, salt, boiled potatoes and green peas.
Mash a little and stuff the cavity of the potatoes with this mixture.
Mix a little water with tomato sauce and place the potatoes (cavity up) in this and microwave for 5 minutes, turning the potatoes over.
Let it stand for 3 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday

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1 Comment

Anonymous's picture
This sounds really great...except for all the microwaving...doesn't sound so exotic in this case