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Classic Curry Sauce

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Curry Sauce has a Great taste. The curry powder and lemon juice gives the Curry Sauce Distinctive taste.
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Onion 1⁄3 Cup (5.33 tbs), finley chopped
  All purpose flour 1⁄4 Cup (4 tbs)
  Curry powder 4 Teaspoon
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Ginger 1⁄4 Teaspoon
  Pepper white 1⁄8 Teaspoon
  Milk 2 Cup (32 tbs)
  Lemon juice 2 Teaspoon
Directions

Melt butter in medium saucepan over low heat.
Add onion; saute, stirring occasionally, about 5 minutes, until golden.
Remove from heat Combine flour, curry powder, sugar, salt, ginger, and pepper; stir into onion mixture.
Return to heat; add milk gradually, stirring constantly.
Cook over medium heat, stirring constantly, until mixture comes to boil.
Reduce heat; simmer until thick.
Stir in lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled

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