Classic Curry Sauce
|Butter||1⁄4 Cup (4 tbs)|
|Onion||1⁄3 Cup (5.33 tbs), finley chopped|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Curry powder||4 Teaspoon|
|Pepper white||1⁄8 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Lemon juice||2 Teaspoon|
Melt butter in medium saucepan over low heat.
Add onion; saute, stirring occasionally, about 5 minutes, until golden.
Remove from heat Combine flour, curry powder, sugar, salt, ginger, and pepper; stir into onion mixture.
Return to heat; add milk gradually, stirring constantly.
Cook over medium heat, stirring constantly, until mixture comes to boil.
Reduce heat; simmer until thick.
Stir in lemon juice.