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Classic Curry Sauce

Diet.Chef's picture
Curry Sauce has a Great taste. The curry powder and lemon juice gives the Curry Sauce Distinctive taste.
  Butter 1⁄4 Cup (4 tbs)
  Onion 1⁄3 Cup (5.33 tbs), finley chopped
  All purpose flour 1⁄4 Cup (4 tbs)
  Curry powder 4 Teaspoon
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Ginger 1⁄4 Teaspoon
  Pepper white 1⁄8 Teaspoon
  Milk 2 Cup (32 tbs)
  Lemon juice 2 Teaspoon

Melt butter in medium saucepan over low heat.
Add onion; saute, stirring occasionally, about 5 minutes, until golden.
Remove from heat Combine flour, curry powder, sugar, salt, ginger, and pepper; stir into onion mixture.
Return to heat; add milk gradually, stirring constantly.
Cook over medium heat, stirring constantly, until mixture comes to boil.
Reduce heat; simmer until thick.
Stir in lemon juice.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 919 Calories from Fat 560

% Daily Value*

Total Fat 63 g97.6%

Saturated Fat 37.8 g189.2%

Trans Fat 0 g

Cholesterol 166.1 mg55.4%

Sodium 2138.3 mg89.1%

Total Carbohydrates 76 g25.3%

Dietary Fiber 8.6 g34.5%

Sugars 37 g

Protein 22 g43%

Vitamin A 41.3% Vitamin C 18.4%

Calcium 64.1% Iron 43%

*Based on a 2000 Calorie diet

Classic Curry Sauce Recipe