You are here

Capon And Lobster Curry

Canadian.Recipes's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Apple 1 Large, cored and sliced
  Sliced onion 3⁄4 Cup (12 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Bay leaves 2
  All purpose flour 1⁄2 Cup (8 tbs)
  Curry powder 2 Tablespoon
  Chicken broth 1 Quart
  Grated coconut 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs)
  Cooked lobster meat 1 Pound, cubed
  Cooked capon/Chicken 1 1⁄2 Pound, cubed
Directions

Heat butter in a deep, heavy-bottomed pan; add apple, onion, celery, and bay leaves.
Cover pan and cook over medium heat 15 minutes.
Remove from heat; sprinkle apple mixture with a blend of flour and curry powder; stir until blended.
Cook and stir over low heat 5 minutes.
Gradually add broth, coconut, and cream, stirring constantly.
Cook, uncovered, over low heat 15 minutes; stir frequently.
Force sauce through a fine sieve into a large saucepan.
Stir in lobster and chicken; cook and stir gently over low heat just until meat is heated through.
Season to taste with salt and pepper.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Chicken

Rate It

Your rating: None
3.98125
Average: 4 (16 votes)