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Capon And Lobster Curry

Canadian.Recipes's picture
  Butter 1⁄2 Cup (8 tbs)
  Apple 1 Large, cored and sliced
  Sliced onion 3⁄4 Cup (12 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Bay leaves 2
  All purpose flour 1⁄2 Cup (8 tbs)
  Curry powder 2 Tablespoon
  Chicken broth 1 Quart
  Grated coconut 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs)
  Cooked lobster meat 1 Pound, cubed
  Cooked capon/Chicken 1 1⁄2 Pound, cubed

Heat butter in a deep, heavy-bottomed pan; add apple, onion, celery, and bay leaves.
Cover pan and cook over medium heat 15 minutes.
Remove from heat; sprinkle apple mixture with a blend of flour and curry powder; stir until blended.
Cook and stir over low heat 5 minutes.
Gradually add broth, coconut, and cream, stirring constantly.
Cook, uncovered, over low heat 15 minutes; stir frequently.
Force sauce through a fine sieve into a large saucepan.
Stir in lobster and chicken; cook and stir gently over low heat just until meat is heated through.
Season to taste with salt and pepper.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4441 Calories from Fat 2590

% Daily Value*

Total Fat 294 g452.7%

Saturated Fat 159.9 g799.6%

Trans Fat 0 g

Cholesterol 1485 mg495%

Sodium 4638 mg193.3%

Total Carbohydrates 131 g43.7%

Dietary Fiber 26.4 g105.6%

Sugars 35.5 g

Protein 318 g635.8%

Vitamin A 161.2% Vitamin C 41.7%

Calcium 78.6% Iron 140.7%

*Based on a 2000 Calorie diet

Capon And Lobster Curry Recipe