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Curry Superbe

Canadian.Recipes's picture
Ingredients
  Cooking oil 1⁄4 Cup (4 tbs)
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Flour 1⁄4 Cup (4 tbs)
  Curry powder 1 Tablespoon
  Salt 2 Teaspoon
  Beef broth 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
  Sugar 1 Teaspoon
  Boneless lamb shoulder 1 1⁄2 Pound, cut into cubes
  Apple 1 Medium, sliced
  Seedless raisins 1⁄3 Cup (5.33 tbs)
  Chutney 1⁄4 Cup (4 tbs)
  Slivered almonds 1⁄4 Cup (4 tbs)
Directions

5 minutes.
Blend in a mixture of the flour, curry powder, and salt; heat until bubbly.
Stir in the broth and lemon juice and cook until thickened, stirring constantly.
Sprinkle sugar over lamb and cook in a large heavy skillet until browned on all sides.
Add apple slices; cover and cook 5 minutes.
Add the curry sauce to skillet and stir in the raisins, chutney, and almonds.
Cover; cook 1 hour.
Serve over hot cooked rice with accompaniments such as pimiento stuffed olives, chutney, kumquats, sieved egg yolks, sliced green pepper, and toasted flaked coconut.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry

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