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Curried Tomatoes And Onion

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Curried Tomatoes And Onion recipe adapted from NY Times. This Curried Tomatoes And Onion can be made ahead ready to serve your spouse or his friends on demand.
Ingredients
  Onion 1 Small
  Minced fresh ginger 1 Teaspoon
  Garlic clove 1 Small
  Curry powder 1⁄2 Teaspoon
  Corn oil 1 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
  Tomatoes 1 Pound
Directions

Chop onion, mince garlic and saute in hot oil for about 3 minutes, until onion begins to soften.
Coarsely chop tomatoes, mince ginger; add with remaining ingredients and cook over medium high heat until tomatoes are soft and have released their juices, 5 to 7 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Vegetable
Interest: 
Party

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4.05
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 217 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 0.86 g4.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 30.6 mg1.3%

Total Carbohydrates 33 g11.1%

Dietary Fiber 8.8 g35.2%

Sugars 17.3 g

Protein 6 g12.2%

Vitamin A 76.2% Vitamin C 114.2%

Calcium 9.7% Iron 14.4%

*Based on a 2000 Calorie diet

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Curried Tomatoes And Onion Recipe