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Curry Sauce

Lucy's picture
Ingredients
  Fat 1 Tablespoon
  Chopped onion 2 Teaspoon
  Stock/Milk / water 1 Pint
  Curry powder 1 Teaspoon
  Flour 1 Tablespoon
Directions

MAKING
1.In a pan, heat the fat and sauté in the chopped onion until a delicate brown
2.Then add the curry powder and stock or water
3.Simmer for 10 minutes and then stir in the flour that has been rubbed smooth in a tablespoon of cold water
4.Allow it to boil for a minute or two
5.Make sure to keep stirring constantly
6.Remove and strain the mixture then season
SERVING
7.Serve this sauce by cooking it along with cold meat or fish, oysters, hard cooked eggs, canned or left over salmon, lobster, and shrimps
TIPS
This sauce is used as a basis for many dishes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.235295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 146 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 2.8 g14%

Trans Fat 0 g

Cholesterol 8.8 mg2.9%

Sodium 376 mg15.7%

Total Carbohydrates 8 g2.5%

Dietary Fiber 1.1 g4.5%

Sugars 0.3 g

Protein 7 g13.1%

Vitamin A 0.8% Vitamin C 1.5%

Calcium 2.1% Iron 6.2%

*Based on a 2000 Calorie diet

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Curry Sauce Recipe