Western Curry Platter
|Hard cooked eggs||2|
|Raisins||3⁄4 Cup (12 tbs)|
|Cooked rice||2 Cup (32 tbs)|
|Minced onion||2 Tablespoon|
|Chopped parsley||1 Tablespoon|
|Curry powder||2 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Ham slices||12 (Packaged)|
|Canned peach halves||6|
Chop eggs, reserving 1 yolk.
Combine chopped eggs, raisins, rice, onion, parsley and salt.
Place butter in a 4 cup glass measuring cup.
Microwave 1 minute or until melted.
Stir in cornstarch and curry powder.
Gradually stir in milk.
Microwave 5 to 7 minutes or until thickened.
Stir every minute.
Stir 1 cup sauce into rice mixture.
Using 2 slices ham, evenly divide rice mixture in center of ham slices.
Fold ends over rice.
Place fold-side-down in a 12x8x2 inch glass baking dish.
Leave space along one side of dish for peaches.
Pour remaining sauce over 6 ham rolls.
Arrange peaches along one side of dish.
Spoon 1 tablespoon chutney in the center of each peach.
Microwave 6 to 8 minutes, giving dish a 1/2 turn during cooking.