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Western Curry Platter

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Try this alluring Western Curry Platter recipe. An easily prepared platter recipe, this Western Curry Platter is a dish which you will always love to serve in your parties.
  Hard cooked eggs 2
  Raisins 3⁄4 Cup (12 tbs)
  Cooked rice 2 Cup (32 tbs)
  Minced onion 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 3 Tablespoon
  Cornstarch 3 Tablespoon
  Curry powder 2 Teaspoon
  Milk 2 Cup (32 tbs)
  Ham slices 12 (Packaged)
  Canned peach halves 6
  Chutney 6 Tablespoon
  Maraschino cherries 6

Chop eggs, reserving 1 yolk.
Combine chopped eggs, raisins, rice, onion, parsley and salt.
Set aside.
Place butter in a 4 cup glass measuring cup.
Microwave 1 minute or until melted.
Stir in cornstarch and curry powder.
Gradually stir in milk.
Microwave 5 to 7 minutes or until thickened.
Stir every minute.
Stir 1 cup sauce into rice mixture.
Using 2 slices ham, evenly divide rice mixture in center of ham slices.
Fold ends over rice.
Place fold-side-down in a 12x8x2 inch glass baking dish.
Leave space along one side of dish for peaches.
Pour remaining sauce over 6 ham rolls.
Arrange peaches along one side of dish.
Spoon 1 tablespoon chutney in the center of each peach.
Microwave 6 to 8 minutes, giving dish a 1/2 turn during cooking.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3102 Calories from Fat 871

% Daily Value*

Total Fat 98 g150.5%

Saturated Fat 45.7 g228.6%

Trans Fat 0.2 g

Cholesterol 843.8 mg281.3%

Sodium 3800 mg158.3%

Total Carbohydrates 446 g148.6%

Dietary Fiber 24.2 g96.6%

Sugars 220.8 g

Protein 122 g244.5%

Vitamin A 210.8% Vitamin C 87.8%

Calcium 80% Iron 105.2%

*Based on a 2000 Calorie diet

Western Curry Platter Recipe