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Western Pheasant Curry

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Ingredients
  Pheasant 1 , cut in serving pieces
  Flour 10 Tablespoon (1/2 Cup Plus 2 Tablespoon)
  Butter 3 Tablespoon
  Onions 2 Medium, chopped
  Curry powder 1 1⁄2 Tablespoon
  Beef broth/Beef bouillon 3 Cup (48 tbs)
  Tart apple 1 , quartered
  Salt 2 Teaspoon
Directions

Roll pheasant in 1/2 cup flour; brown in hot butter in skillet.
Take out each piece as it browns.
Add onions to skillet and cook until done.
Add curry powder and remaining flour; add broth and cook, stirring constantly until mixture boils.
Return pheasant to skillet; add apple and salt.
Cover and cook 1 hour and 30 minutes or until tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Poultry

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2696 Calories from Fat 1047

% Daily Value*

Total Fat 117 g180.6%

Saturated Fat 46.4 g232.1%

Trans Fat 0 g

Cholesterol 664.8 mg221.6%

Sodium 6578.8 mg274.1%

Total Carbohydrates 187 g62.3%

Dietary Fiber 20.8 g83.2%

Sugars 33.3 g

Protein 213 g426.1%

Vitamin A 55.4% Vitamin C 477.2%

Calcium 46.8% Iron 138.6%

*Based on a 2000 Calorie diet

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Western Pheasant Curry Recipe