You are here

Western Pheasant Curry

admin's picture
Ingredients
  Pheasant 1 , cut in serving pieces
  Flour 10 Tablespoon (1/2 Cup Plus 2 Tablespoon)
  Butter 3 Tablespoon
  Onions 2 Medium, chopped
  Curry powder 1 1⁄2 Tablespoon
  Beef broth/Beef bouillon 3 Cup (48 tbs)
  Tart apple 1 , quartered
  Salt 2 Teaspoon
Directions

Roll pheasant in 1/2 cup flour; brown in hot butter in skillet.
Take out each piece as it browns.
Add onions to skillet and cook until done.
Add curry powder and remaining flour; add broth and cook, stirring constantly until mixture boils.
Return pheasant to skillet; add apple and salt.
Cover and cook 1 hour and 30 minutes or until tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Poultry

Rate It

Your rating: None
4.008825
Average: 4 (17 votes)