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Fire Island Curry

herbal.chef's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
  Thinly sliced onions 2 Cup (32 tbs)
  Garlic 2 Clove (10 gm), finely chopped
  Chicken 3 Pound, cut into serving pieces (1 In Number)
  Freshly grated ginger/One half teaspoon ground ginger 1 Teaspoon
  Poppy seeds 1 Teaspoon
  Cumin 1 Teaspoon
  Coriander seeds 1 Teaspoon
  Salt 1 Teaspoon
  Hot chili pepper 1 Teaspoon
  Cinnamon stick 1 , broken
  Bay leaves 2
  Cardamom 1 Teaspoon, peeled and crushed
  Whole cloves 5
  Water 2 Cup (32 tbs)
  Coconut cream 1 Cup (16 tbs)
Directions

Melt the butter in a large skillet and cook the onions and garlic in it until golden brown.
Add the chicken pieces and brown on all sides.
Then, sprinkle the chicken with the ginger, poppy seeds, cumin, coriander seeds and salt.
Cook the chicken ten minutes longer, turning once and stirring around.
Add the chili pepper, cinnamon stick, bay leaves, cardamom and cloves to the skillet.
Add the water, cover the skillet loosely and simmer thirty minutes, or until chicken is done.
Remove the bay leaves and cloves and add the coconut cream.
Bring to a boil and simmer three minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Chicken

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