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Shrimp Curry

Ingredients
  Chicken bouillon cubes 3
  Boiling water 1 Cup (16 tbs)
  Shrimp 1 1⁄2 Pound, shelled and cleaned
  Garlic 2 Clove (10 gm), minced
  Curry powder 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Cayenne pepper 1 Dash
  Milk 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Fluffy rice 1 Cup (16 tbs)
Directions

Dissolve bouillon cubes in boiling water.
Add with shrimp, garlic and spices to lightly oiled crock pot; stir well.
Cover and cook on high setting for 2 to 3 hours.
During last hour, make a smooth paste of milk and flour; stir into shrimp mixture.
Cover and cook for 15 to 30 minutes or until thickened.
Adjust seasonings.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Dish: 
Curry
Ingredient: 
Shrimp

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1239 Calories from Fat 156

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 4.9 g24.3%

Trans Fat 0 g

Cholesterol 1045.4 mg348.5%

Sodium 3860.3 mg160.8%

Total Carbohydrates 108 g36%

Dietary Fiber 4.1 g16.5%

Sugars 6.6 g

Protein 152 g304.5%

Vitamin A 30.5% Vitamin C 29.6%

Calcium 54.7% Iron 128.4%

*Based on a 2000 Calorie diet

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Shrimp Curry Recipe