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Shrimp Curry

Ingredients
  Chicken bouillon cubes 3
  Boiling water 1 Cup (16 tbs)
  Shrimp 1 1⁄2 Pound, shelled and cleaned
  Garlic 2 Clove (10 gm), minced
  Curry powder 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Cayenne pepper 1 Dash
  Milk 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Fluffy rice 1 Cup (16 tbs)
Directions

Dissolve bouillon cubes in boiling water.
Add with shrimp, garlic and spices to lightly oiled crock pot; stir well.
Cover and cook on high setting for 2 to 3 hours.
During last hour, make a smooth paste of milk and flour; stir into shrimp mixture.
Cover and cook for 15 to 30 minutes or until thickened.
Adjust seasonings.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Dish: 
Curry
Ingredient: 
Shrimp

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