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English Curry Sauce

Fondue.Chef's picture
Ingredients
See In Directions
Directions

Blend 2 to 3 teaspoons curry powder, 1 teaspoon sugar, 1/8 teaspoon ginger, and 1/4 cup minced onion into butter or margarine when preparing sauce.
Cook, stirring constantly, until onion is tender before adding flour.
Excellent for making chicken, lamb, or seafood curries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Interest: 
Party

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