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Cold Curry Sauce

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  Vegetable oil 1 Tablespoon
  Onion 1 Small, finely chopped
  Curry powder 1 Tablespoon
  Tomato paste 1 Teaspoon
  Dry white wine/Dry red wine 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄3 Cup (5.33 tbs)
  Cinnamon 1 Pinch
  Lemon juice 1 Tablespoon
  Lemon slice 1
  Apricot preserves 2 Tablespoon
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Sour cream 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Heat oil in a saucepan.
Add onion and cook over low heat 3 to 4 minutes, stirring occasionally.
Add curry powder and cook 1 to 2 minutes, stirring.
Add tomato paste, wine, broth, cinnamon, lemon juice and lemon slice.
Simmer, uncovered, about 5 minutes.
Stir in apricot preserves.
Strain and cool.
Gradually add to mayonnaise, stirring well to blend; then stir in sour cream.
Add salt and pepper to taste.

Recipe Summary

Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2839 Calories from Fat 2537

% Daily Value*

Total Fat 282 g434.6%

Saturated Fat 29.4 g146.9%

Trans Fat 0 g

Cholesterol 251.3 mg83.8%

Sodium 2177.6 mg90.7%

Total Carbohydrates 49 g16.3%

Dietary Fiber 8 g32.2%

Sugars 25.1 g

Protein 5 g9.4%

Vitamin A 11.3% Vitamin C 56.6%

Calcium 15.8% Iron 29.6%

*Based on a 2000 Calorie diet


Cold Curry Sauce Recipe