You are here

Cold Curry Sauce

admin's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Onion 1 Small, finely chopped
  Curry powder 1 Tablespoon
  Tomato paste 1 Teaspoon
  Dry white wine/Dry red wine 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄3 Cup (5.33 tbs)
  Cinnamon 1 Pinch
  Lemon juice 1 Tablespoon
  Lemon slice 1
  Apricot preserves 2 Tablespoon
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Sour cream 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Heat oil in a saucepan.
Add onion and cook over low heat 3 to 4 minutes, stirring occasionally.
Add curry powder and cook 1 to 2 minutes, stirring.
Add tomato paste, wine, broth, cinnamon, lemon juice and lemon slice.
Simmer, uncovered, about 5 minutes.
Stir in apricot preserves.
Strain and cool.
Gradually add to mayonnaise, stirring well to blend; then stir in sour cream.
Add salt and pepper to taste.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute

Rate It

Your rating: None
4.06316
Average: 4.1 (19 votes)