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Curried Fresh Pears

herbal.chef's picture
Ingredients
  Winter pears 3 (Fresh)
  Butter 3 Tablespoon
  Brown sugar 3 Tablespoon
  Curry powder 1 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Preheat the oven to 350 degrees.
Cut the pears in half and remove the cores.
Arrange them in a greased baking dish.
Combine the remaining ingredients and pile this mixture in the cavity of each pear half.
Bake until tender, about forty minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 801 Calories from Fat 343

% Daily Value*

Total Fat 39 g60.2%

Saturated Fat 23.5 g117.4%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 501.7 mg20.9%

Total Carbohydrates 123 g41.1%

Dietary Fiber 18.9 g75.7%

Sugars 89.5 g

Protein 4 g8%

Vitamin A 27.5% Vitamin C 34.4%

Calcium 12.3% Iron 29%

*Based on a 2000 Calorie diet

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Curried Fresh Pears Recipe