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Lamb And Coconut Curry

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Lamb And Coconut Curry is simply irresistible. Try this amazingly delicious Lamb And Coconut Curry recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
  Cubed cooked lamb 2 Cup (32 tbs)
  Garlic salt 1⁄4 Teaspoon
  Onion 1 Medium, thinly sliced
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Curry powder 4 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Chicken broth 1 Cup (16 tbs)
  Maraschino cherry juice 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Apple 1 Medium, peeled and chopped
  Flaked coconut 1⁄3 Cup (5.33 tbs)
  Golden raisins 1⁄3 Cup (5.33 tbs)
Directions

Sprinkle meat with garlic salt and toss to coat evenly.
Set aside.
Place onion and butter in a 2 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes or until tender.
Stir in flour and spices until smooth.
Gradually stir in chicken broth, cherry and lemon juices.
Microwave 3 to 4 minutes, stirring every minute until thickened.
Add meat, apple, coconut and raisins.
Cover and microwave 5 to 8 minutes, stirring once during cooking.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Curry

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