Curry Cheese Biscuits
|Sifted flour||2 Cup (32 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|Curry powder||1 1⁄2 Teaspoon|
|Cayenne pepper||1 Dash|
|Butter||2⁄3 Cup (10.67 tbs)|
|Sharp cheddar cheese||1 Cup (16 tbs), grated|
|Egg||1 , beaten|
Preheat the oven to 400 degrees.
Combine the flour, salt, dry mustard, curry powder and cayenne pepper in a mixing bowl.
Cut in the butter to the consistency of fine crumbs.
Stir in the beaten egg and the milk.
While still in the crumbly stage, turn out onto a pastry board.
Form it into a mound.
Cut through the center of the mound with a spatula.
Stack one half of the mound on the other half and again shape it into a mound.
Repeat this process until the dough holds together, about ten or twelve times.
Roll the dough to a thickness of one eighth inch.
Cut with a two inch biscuit cutter.
Bake on a cooking sheet ten minutes.