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Curry Cheese Biscuits

herbal.chef's picture
Ingredients
  Sifted flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Curry powder 1 1⁄2 Teaspoon
  Cayenne pepper 1 Dash
  Butter 2⁄3 Cup (10.67 tbs)
  Sharp cheddar cheese 1 Cup (16 tbs), grated
  Egg 1 , beaten
  Milk 2 Tablespoon
Directions

Preheat the oven to 400 degrees.
Combine the flour, salt, dry mustard, curry powder and cayenne pepper in a mixing bowl.
Cut in the butter to the consistency of fine crumbs.
Blend in.
the cheese.
Stir in the beaten egg and the milk.
While still in the crumbly stage, turn out onto a pastry board.
Form it into a mound.
Cut through the center of the mound with a spatula.
Stack one half of the mound on the other half and again shape it into a mound.
Repeat this process until the dough holds together, about ten or twelve times.
Roll the dough to a thickness of one eighth inch.
Cut with a two inch biscuit cutter.
Bake on a cooking sheet ten minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese

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