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Curry Cheese Biscuits

herbal.chef's picture
  Sifted flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Curry powder 1 1⁄2 Teaspoon
  Cayenne pepper 1 Dash
  Butter 2⁄3 Cup (10.67 tbs)
  Sharp cheddar cheese 1 Cup (16 tbs), grated
  Egg 1 , beaten
  Milk 2 Tablespoon

Preheat the oven to 400 degrees.
Combine the flour, salt, dry mustard, curry powder and cayenne pepper in a mixing bowl.
Cut in the butter to the consistency of fine crumbs.
Blend in.
the cheese.
Stir in the beaten egg and the milk.
While still in the crumbly stage, turn out onto a pastry board.
Form it into a mound.
Cut through the center of the mound with a spatula.
Stack one half of the mound on the other half and again shape it into a mound.
Repeat this process until the dough holds together, about ten or twelve times.
Roll the dough to a thickness of one eighth inch.
Cut with a two inch biscuit cutter.
Bake on a cooking sheet ten minutes.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2666 Calories from Fat 1510

% Daily Value*

Total Fat 177 g272.9%

Saturated Fat 105.3 g526.5%

Trans Fat 0 g

Cholesterol 690.5 mg230.2%

Sodium 1997.1 mg83.2%

Total Carbohydrates 197 g65.8%

Dietary Fiber 9.4 g37.4%

Sugars 3 g

Protein 71 g142.6%

Vitamin A 115.2% Vitamin C 1.9%

Calcium 119.5% Iron 82.5%

*Based on a 2000 Calorie diet

Curry Cheese Biscuits Recipe