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Curried Prawns

Charles.Durand's picture
Ingredients
  Louisiana prawns 1 Pound, peeled and deveined (Large Sized)
  Butter 2 Tablespoon
  Chopped scallions 1 Tablespoon
  Flour 1 Tablespoon
  Curry powder 1 Teaspoon
  Sauterne 1⁄4 Cup (4 tbs)
  Cream 2 Cup (32 tbs)
Directions

Saute prawns in heated butter in skillet 2 to 3 minutes; add scallions and saute 3 to 4 minutes longer.
Sprinkle with a mixture of flour and curry powder.
Cook and stir about 3 minutes.
Stir in the wine and cream and simmer mixture 10 minutes, stirring occasionally.
Transfer prawns to a chafing dish using a slotted spoon.
Continue cooking the sauce over low heat to desired consistency.
Correct the seasoning and pour over the prawns.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish

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4.1975
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2313 Calories from Fat 417

% Daily Value*

Total Fat 43 g66.7%

Saturated Fat 33 g165%

Trans Fat 0 g

Cholesterol 841.1 mg280.4%

Sodium 2242.8 mg93.5%

Total Carbohydrates 376 g125.4%

Dietary Fiber 2.5 g9.8%

Sugars 164.9 g

Protein 88 g176.1%

Vitamin A 35.3% Vitamin C 5.6%

Calcium 103.2% Iron 14.7%

*Based on a 2000 Calorie diet

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Curried Prawns Recipe