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Curried Prawns

Charles.Durand's picture
  Louisiana prawns 1 Pound, peeled and deveined (Large Sized)
  Butter 2 Tablespoon
  Chopped scallions 1 Tablespoon
  Flour 1 Tablespoon
  Curry powder 1 Teaspoon
  Sauterne 1⁄4 Cup (4 tbs)
  Cream 2 Cup (32 tbs)

Saute prawns in heated butter in skillet 2 to 3 minutes; add scallions and saute 3 to 4 minutes longer.
Sprinkle with a mixture of flour and curry powder.
Cook and stir about 3 minutes.
Stir in the wine and cream and simmer mixture 10 minutes, stirring occasionally.
Transfer prawns to a chafing dish using a slotted spoon.
Continue cooking the sauce over low heat to desired consistency.
Correct the seasoning and pour over the prawns.

Recipe Summary

Side Dish

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