|Louisiana prawns||1 Pound, peeled and deveined (Large Sized)|
|Chopped scallions||1 Tablespoon|
|Curry powder||1 Teaspoon|
|Sauterne||1⁄4 Cup (4 tbs)|
|Cream||2 Cup (32 tbs)|
Saute prawns in heated butter in skillet 2 to 3 minutes; add scallions and saute 3 to 4 minutes longer.
Sprinkle with a mixture of flour and curry powder.
Cook and stir about 3 minutes.
Stir in the wine and cream and simmer mixture 10 minutes, stirring occasionally.
Transfer prawns to a chafing dish using a slotted spoon.
Continue cooking the sauce over low heat to desired consistency.
Correct the seasoning and pour over the prawns.
Serving size: Complete recipe
Calories 2313 Calories from Fat 417
% Daily Value*
Total Fat 43 g66.7%
Saturated Fat 33 g165%
Trans Fat 0 g
Cholesterol 841.1 mg280.4%
Sodium 2242.8 mg93.5%
Total Carbohydrates 376 g125.4%
Dietary Fiber 2.5 g9.8%
Sugars 164.9 g
Protein 88 g176.1%
Vitamin A 35.3% Vitamin C 5.6%
Calcium 103.2% Iron 14.7%
*Based on a 2000 Calorie diet