This is an easy recipe or chicken curry. Quickly made but tastes equally good like the regular chicken curry. You can serve it with rice or roti.
Garlic ginger paste
1 Teaspoon (Assorted)
Red chilli powder
1⁄4 Teaspoon (Haldi Powder)
Garam masala powder
1 , microwaved for one minute
Heat oil and zeera and garam masala.
Add onions and fry them until they start to brown.
Blend yogurt, tomatoes, brown onions into fine paste.
In the same pan fry all the spices. Add ginger garlic paste.
Add chicken, stir it.
Add onion, tomato and yogurt paste.
Mix it well. Cover it.
Add water and let it simmer on low flame for 15 minutes.
If the oil seprates and comes on top the chicken curry it ready.
Want a Chicken curry dish in less than 30 minutes? In this video, chef has a short cut way of preparing chicken curry and it’s as delicious as the original recipe. It has all the ingredients of chicken curry, cooked differently that is easy and quick. She blends the tomato and browned onion in yogurt and uses it as a base for the curry.