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Quick Chicken Curry

carpediem43's picture
This is an easy recipe or chicken curry. Quickly made but tastes equally good like the regular chicken curry. You can serve it with rice or roti.
Ingredients
  Chicken 1⁄2
  Garlic ginger paste 1 Tablespoon
  Onion 1
  Jeera 1⁄4 Teaspoon
  Cardamom pods 1 Teaspoon
  Garam masala 1 Teaspoon (Assorted)
  Red chilli powder 1⁄2 Teaspoon
  Turmeric powder 1⁄4 Teaspoon (Haldi Powder)
  Coriander powder 1⁄2 Teaspoon
  Garam masala powder 1⁄2 Teaspoon
  Salt To Taste
  Yoghurt 2 Tablespoon
  Tomato 1 , microwaved for one minute
  Oil 1 Teaspoon
Directions

Heat oil and zeera and garam masala.
Add onions and fry them until they start to brown.
Blend yogurt, tomatoes, brown onions into fine paste.
In the same pan fry all the spices. Add ginger garlic paste.
Add chicken, stir it.
Add onion, tomato and yogurt paste.
Mix it well. Cover it.
Add water and let it simmer on low flame for 15 minutes.
If the oil seprates and comes on top the chicken curry it ready.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4
Want a Chicken curry dish in less than 30 minutes? In this video, chef has a short cut way of preparing chicken curry and it’s as delicious as the original recipe. It has all the ingredients of chicken curry, cooked differently that is easy and quick. She blends the tomato and browned onion in yogurt and uses it as a base for the curry.

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