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Curry Of Shrimp

Foreign.Taste's picture
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Dairy sour cream 2 Cup (32 tbs)
  Lemon juice 2 Teaspoon
  Curry powder 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Ginger 1⁄2 Teaspoon
  Chili powder 1 Dash
  Pepper 1 Dash
  Shrimp 3 Cup (48 tbs), cleaned, split lengthwise in half (Cooked Or Canned)
Directions

Melt butter; add onion, green pepper, garlic.
Cook till tender but not brown.
Stir in sour cream, lemon juice, and seasonings; add shrimp.
Cook over low heat, stirring constantly, just till hot through. (Sauce is traditionally thin.)
Serve over hot rice or Yellow Rice.
Offer condiments—coconut, chopped peanuts, raisins, chutney.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Shrimp

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1932 Calories from Fat 1407

% Daily Value*

Total Fat 160 g246.1%

Saturated Fat 93 g465.2%

Trans Fat 0 g

Cholesterol 985.7 mg328.6%

Sodium 2418 mg100.7%

Total Carbohydrates 41 g13.6%

Dietary Fiber 6.2 g25%

Sugars 21.9 g

Protein 92 g183.7%

Vitamin A 113.2% Vitamin C 135.4%

Calcium 81.8% Iron 76%

*Based on a 2000 Calorie diet

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Curry Of Shrimp Recipe