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Beef And Green Bell Pepper Curry

TasteoftheEast's picture
Tahira's Ground Beef And Pepper Curry is a spicy mouth watering dish with a scrumptious taste, see how Tahira cooks the Ground Beef And Pepper Curry in her kitchen, try and enjoy!
Ingredients
  Ground beef 1 Kilogram
  Onion 1 Medium, finely chopped
  Green bell pepper 1 Medium, sliced
  Crushed tomatoes 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Olive oil 5 Tablespoon
  Garlic 1 Teaspoon
  Tomato paste 1 Teaspoon
  Paprika 2 Teaspoon
  Fresh coriander 2 Teaspoon
  Salt 1 Teaspoon
  Garam masala 2 Teaspoon
  Red chili powder 1 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
Directions

MAKING
1. In a deep pan, saute the garlic and the onion in the heated oil until golden.
2. Add the beef and stir well until it changes colour.
3. Stir in the crushed tomatoes and the tomato paste to thicken the gravy and the spices.
4. Add a cup of water, stir well and add the sliced bell pepper.
5. Stir well and cook covered on a low heat for about 30 minutes.

SERVING
6. Serve the dish topped with some chopped coriander alongside boiled rice/or naan/roti/paratha.
7. Accompany with some lemon wedges and sliced salad veggies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Feel: 
Meaty
Equipment: 
Frying Pan
Dish: 
Curry
Ingredient: 
Beef Sirloin
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6
If 15 minutes is all that you have to cook for unexpected guests, trust Beef and green bell pepper curry recipe to come to your rescue. Easy to cook, this dish is too good to taste. Your guests are definitely going to be pleased.

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