Pea And Curry Soup
|Soft butter||2 Tablespoon|
|Rich chicken stock||2 1⁄2 Cup (40 tbs)|
|Chicken bouillon cube||1|
|Milk||1⁄2 Cup (8 tbs)|
|Cooked peas||1 1⁄2 Cup (24 tbs)|
|Curry powder||1 1⁄2 Teaspoon|
Put butter, flour and chicken stock into Osterizer container, cover and process at MIX until smooth.
Empty into saucepan.
Put remaining ingredients into Osterizer container, cover and process at PUREE until smooth.
Pour into saucepan and mix well with chicken stock mixture.
Simmer until thick, stirring constantly.