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Pea And Curry Soup

Blender.Splendor's picture
Ingredients
  Soft butter 2 Tablespoon
  Flour 1 Tablespoon
  Rich chicken stock 2 1⁄2 Cup (40 tbs)
  Chicken bouillon cube 1
  Milk 1⁄2 Cup (8 tbs)
  Cooked peas 1 1⁄2 Cup (24 tbs)
  Curry powder 1 1⁄2 Teaspoon
  Salt To Taste
Directions

Put butter, flour and chicken stock into Osterizer container, cover and process at MIX until smooth.
Empty into saucepan.
Put remaining ingredients into Osterizer container, cover and process at PUREE until smooth.
Pour into saucepan and mix well with chicken stock mixture.
Simmer until thick, stirring constantly.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Dish: 
Soup
Servings: 
8

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4.296875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 98 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 11.7 mg3.9%

Sodium 279.4 mg11.6%

Total Carbohydrates 10 g3.4%

Dietary Fiber 2 g8%

Sugars 3.7 g

Protein 4 g8.6%

Vitamin A 7.2% Vitamin C 7.5%

Calcium 3.2% Iron 5.5%

*Based on a 2000 Calorie diet

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Pea And Curry Soup Recipe