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Cream Curry Sauce

Blender.Splendor's picture
Cream curry sauce is a flavorful and spicy sauce that goes great with cooked poultry or even vegetables. Cooked with curry powder and milk along with eggs for a thick and creamy consistency, the cream curry sauce is a winner.
Ingredients
  Milk 1 1⁄4 Cup (20 tbs)
  Egg yolks 2
  Flour 1 Tablespoon
  Soft butter 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Curry powder 1 Teaspoon
Directions

Put all ingredients into Osterizer container, cover and process atsSTIR until smooth.
Heat over low heat or in double boiler until thickened.
Serve over Chicken Encore.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Gourmet

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4.31923
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 551 Calories from Fat 375

% Daily Value*

Total Fat 42 g65.1%

Saturated Fat 23.7 g118.4%

Trans Fat 0 g

Cholesterol 462.9 mg154.3%

Sodium 1102.5 mg45.9%

Total Carbohydrates 30 g10.1%

Dietary Fiber 2.1 g8.3%

Sugars 15.2 g

Protein 16 g32.6%

Vitamin A 30.4% Vitamin C 0.95%

Calcium 39.2% Iron 17.2%

*Based on a 2000 Calorie diet

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Cream Curry Sauce Recipe