Cream Curry Sauce
Cream curry sauce is a flavorful and spicy sauce that goes great with cooked poultry or even vegetables. Cooked with curry powder and milk along with eggs for a thick and creamy consistency, the cream curry sauce is a winner.
|Milk||1 1⁄4 Cup (20 tbs)|
|Soft butter||2 Tablespoon|
|Curry powder||1 Teaspoon|
Put all ingredients into Osterizer container, cover and process atsSTIR until smooth.
Heat over low heat or in double boiler until thickened.
Serve over Chicken Encore.