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Baby Corn Curry

Snigdha's picture
Very easy and quick to make curry that goes well with Roti/Chapathi.
Ingredients
  Baby corn 2 Cup (32 tbs)
  Tomato 1 , chopped
  Onion 1⁄2 , chopped
  Green chilies 3 , slit lengthwise
  Cinnamon sticks 2 Medium
  Cloves 3
  Turmeric powder 2 Pinch
  Coriander powder 1⁄4 Teaspoon
  Chili powder To Taste
  Salt To Taste
  Coriander/Cilantro 1⁄4 Cup (4 tbs) (For Garnish)
Directions

Cut Baby Corn into 1 inch long pieces. Wask and Keep aside.

Heat a skillet. Add 3 tbs oil. Add chopped onions and saute well until they begin to change color.

Add cloves, cinnamon sticks, green chillies and a pinch of turmeric powder.

Add chopped tomatoes.Cover and cook on medium until tomatoes turn tender and can be mashed (approx 3 mins)

Remove lid. Add Baby corn. Adjust salt and chilly powder. Add coriander powder. Mix well. Cover and continue cooking for another 3-4 minutes.

Remove lid and cook for an additional minute.

Garnish with Cilantro

You may squeeze juice of lime before serving.

Serve Hot with Roti/Chapathi.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 3.2 (27 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 39 Calories from Fat 2

% Daily Value*

Total Fat 0.24 g0.38%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 272 mg11.3%

Total Carbohydrates 8 g2.6%

Dietary Fiber 3.5 g13.9%

Sugars 2 g

Protein 2 g3.4%

Vitamin A 9.9% Vitamin C 40.3%

Calcium 2.3% Iron 3.1%

*Based on a 2000 Calorie diet

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Baby Corn Curry Recipe