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Baby Corn Curry

Snigdha's picture
Very easy and quick to make curry that goes well with Roti/Chapathi.
Ingredients
  Baby corn 2 Cup (32 tbs)
  Tomato 1 , chopped
  Onion 1⁄2 , chopped
  Green chilies 3 , slit lengthwise
  Cinnamon sticks 2 Medium
  Cloves 3
  Turmeric powder 2 Pinch
  Coriander powder 1⁄4 Teaspoon
  Chili powder To Taste
  Salt To Taste
  Coriander/Cilantro 1⁄4 Cup (4 tbs) (For Garnish)
Directions

Cut Baby Corn into 1 inch long pieces. Wask and Keep aside.

Heat a skillet. Add 3 tbs oil. Add chopped onions and saute well until they begin to change color.

Add cloves, cinnamon sticks, green chillies and a pinch of turmeric powder.

Add chopped tomatoes.Cover and cook on medium until tomatoes turn tender and can be mashed (approx 3 mins)

Remove lid. Add Baby corn. Adjust salt and chilly powder. Add coriander powder. Mix well. Cover and continue cooking for another 3-4 minutes.

Remove lid and cook for an additional minute.

Garnish with Cilantro

You may squeeze juice of lime before serving.

Serve Hot with Roti/Chapathi.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 3.2 (27 votes)

8 Comments

ifoodiee's picture
Yummy!!..i am known for picking out the baby corn from a pizza before serving it out..selfish?..i know ..but i cant help it..i love the texture of these cute things!!! your recipe looks fantabulous..especially the addition of lime at the end..cant wait to try it out..i just hope i get babycorns
veg.foodie's picture
snigdha...u should open an Indian restaurant at Colorado.. it will be jam packed all the time. I had never figured a way to use baby corns in a good curry ..then again, i'm a novice at cooking. i always had used them in stir fries, and i'll try this soon! thanks :)
ifoodiee's picture
Gonna try it today:-)
ifoodiee's picture
Hey..it was really good.:-)..my first baby corn curry..there was a sweetness to the dish..guess that's cos of the corn..also i added a little more than a dash of lemon juice..but in spite of that it was great and well enjoyed...served it with pulao and brinjal pickle:-)
Snigdha's picture
Thanks for the feedback ifoodie.
mujtaba's picture
add chatmasala and greenchilly pices
Snigdha's picture
I have mentioned green chillies in the ingredients but Chat Masala is an interesting addition. Will try. Thanks.
Anonymous's picture
can use garam masala... instead of cinnamon and cloves !