You are here

Beef Curry

admin's picture
This beef curry recipe is prepared with stew beef. Cubed and cooked in beef broth along with curry powder, the beef curry is seasoned to taste and served with simple hot rice or hot buttered noodles.
  Beef stew meat 2 Pound, cut into 2 in cubes
  Fat 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Curry powder 1 Teaspoon
  Beef broth 1 Can (10 oz)

Brown meat on all four sides in small amount of hot fat in electric trypan.
Season meat with salt, pepper and curry powder.
Add beef broth and cover pan.
Simmer for 1 hour and 30 minutes or until meat is tender.
Delicious served with buttered rice or noodles.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2893 Calories from Fat 1826

% Daily Value*

Total Fat 203 g311.5%

Saturated Fat 55.7 g278.6%

Trans Fat 0 g

Cholesterol 742.2 mg247.4%

Sodium 3537.8 mg147.4%

Total Carbohydrates 3 g1%

Dietary Fiber 1.7 g6.8%

Sugars 0.2 g

Protein 248 g495.5%

Vitamin A 24.8% Vitamin C 0.95%

Calcium 16% Iron 80%

*Based on a 2000 Calorie diet

Beef Curry Recipe