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Fish Balls In Curry Sauce

Flavors.of.Asia's picture
Ingredients
  Oil 3⁄4 Cup (12 tbs)
  Chopped onions 2 Cup (32 tbs)
  Minced garlic 3 Clove (15 gm)
  Salt 2 Teaspoon
  Dried ground chili peppers 3⁄4 Teaspoon
  Turmeric 1 Teaspoon
  Grated lemon rind 1 Teaspoon
  Cornstarch 4 Tablespoon
  Fish fillets 8 Pound
Directions

Grind the fish twice or chop very fine.
Heat half the oil in a skillet; saute the onions and garlic 10 minutes, stirring frequently.
Mix in the salt, chili peppers, turmeric, and lemon rind.
Remove a little less than half of the mixture and add to the fish!
Mix until smooth.
Shape into walnut-size balls and roll in the cornstarch.
Add the remaining oil to the onion mixture left in the skillet; saute the fish balls until lightly browned.
Shake the skillet frequently.
Add the tomatoes; cover and cook over low heat 20 minutes.
Taste for seasoning.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Everyday
Servings: 
8

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