You are here

Fish Balls In Curry Sauce

Flavors.of.Asia's picture
Ingredients
  Oil 3⁄4 Cup (12 tbs)
  Chopped onions 2 Cup (32 tbs)
  Minced garlic 3 Clove (15 gm)
  Salt 2 Teaspoon
  Dried ground chili peppers 3⁄4 Teaspoon
  Turmeric 1 Teaspoon
  Grated lemon rind 1 Teaspoon
  Cornstarch 4 Tablespoon
  Fish fillets 8 Pound
Directions

Grind the fish twice or chop very fine.
Heat half the oil in a skillet; saute the onions and garlic 10 minutes, stirring frequently.
Mix in the salt, chili peppers, turmeric, and lemon rind.
Remove a little less than half of the mixture and add to the fish!
Mix until smooth.
Shape into walnut-size balls and roll in the cornstarch.
Add the remaining oil to the onion mixture left in the skillet; saute the fish balls until lightly browned.
Shake the skillet frequently.
Add the tomatoes; cover and cook over low heat 20 minutes.
Taste for seasoning.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Everyday
Servings: 
8

Rate It

Your rating: None
4.213335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 641 Calories from Fat 279

% Daily Value*

Total Fat 32 g48.6%

Saturated Fat 2.8 g14.2%

Trans Fat 0 g

Cholesterol 300 mg100%

Sodium 887.6 mg37%

Total Carbohydrates 12 g4%

Dietary Fiber 1.1 g4.4%

Sugars 1.8 g

Protein 81 g161.4%

Vitamin A 0.1% Vitamin C 7.7%

Calcium 25.7% Iron 3.1%

*Based on a 2000 Calorie diet

0 Comments

Fish Balls In Curry Sauce Recipe