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Potato Onion Tomato Curry

hiran.biswas's picture
Potato cooked with tomatoes and onions in an authentic Bengali style. Easy to prepare and tastes very good.
Ingredients
  Potato 4 , cut into cubes
  Onion 2 , cut into cubes
  Bay leaf 1
  Finely chopped ginger 1 Inch
  Green chili 4 , sliced lengthwise
  Panch phoron 1⁄2 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Chopped tomato 2
  Turmeric powder 1⁄2 Teaspoon
  Red chili 2
  Salt To Taste
  Sugar 1⁄2 Teaspoon
  Chopped cilantro 2 Bunch (200 gm)
  Water 2 Cup (32 tbs)
Directions

1. For seasoning: Heat oil. Add panch phoron, bay leaf and whole red chili. Fry for 30 seconds.

2. Add potato, ginger and onion. Fry for a few minutes.

3. Add salt, turmeric powder & red chili powder. Fry for a few minutes.

4. Add chopped tomatoes, green chili, salt and sugar. Fry for few minutes.

5. Add water and cook till potatoes are cooked properly and gravy just thickens.

6. Remove from heat. Garnish with chopped cilantro leaves and serve with roti, puri or paratha.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Occasion: 
Diwali, Holi
Interest: 
Holiday
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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