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Shrimp And Bamboo Shoot Curry

Flavors.of.Asia's picture
Ingredients
  Oil 4 Tablespoon
  Sliced onion 2 Cup (32 tbs)
  Saffron 1 Teaspoon
  Dried ground chili peppers 3⁄4 Teaspoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Minced garlic 2 Tablespoon
  Ginger root/1.5 tablespoons ginger, powdered 1 Tablespoon, minced
  Salt 1 1⁄2 Teaspoon
  Raw shrimp 2 Pound, shelled and deveined
  Coconut cream 2 Cup (32 tbs)
Directions

Heat the oil in a skillet; saute the sliced onions until browned.
Add the saffron, chili peppers, chopped onions, garlic, ginger, salt, and shrimp.
Mix well and cook over low heat 6 minutes.
Stir in the coconut cream and cook until hot, but do not let boil.
Serve with rice or noodles.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Shrimp
Interest: 
Everyday
Servings: 
8

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Average: 4 (18 votes)

1 Comment

Akatsukami's picture
This is not a curry; there is neither curry powder nor its common individual ingredients -- coriander, cumin, fenugreek -- in it.