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Lobster Coconut Curry

Flavors.of.Asia's picture
Ingredients
  Butter 4 Tablespoon
  Chopped onions 2 Cup (32 tbs)
  Minced garlic 2 Clove (10 gm)
  Salt 2 Teaspoon
  Powdered ginger 2 Teaspoon
  Ground coriander 1 Teaspoon
  Ground almonds 2 Tablespoon
  Cumin seed 1⁄4 Teaspoon
  Dried ground chili peppers 3⁄4 Teaspoon
  Turmeric 1 Teaspoon
  Tomatoes 3⁄4 Cup (12 tbs), chopped
  Cornstarch 1 Tablespoon
  Coconut milk 2 Cup (32 tbs)
  Lobster meat 1 Pound, cooked or canned, cubed
  Curry powder 8 Tablespoon
  Cucumbers 2 , peeled and cubed
  Lemon juice/Lime juice 1 Tablespoon
  Sugar 1 Teaspoon
Directions

Melt the butter,in a saucepan; saute the onions and garlic 10 minutes.
Stir in the salt, ginger, coriander, almonds, cumin, chili peppers, turmeric, and tomatoes.
Cover and cook over low heat 5 minutes.
Sprinkle with the cornstarch and gradually add the coconut milk, stirring constantly until thickened.
Add the lobster; cook over low heat 10 minutes.
Add the cucumbers, lime juice, and sugar; cook 5 minutes.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Seafood
Interest: 
Everyday
Servings: 
6

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