Mutton Black Curry
|Garlic||3 Clove (15 gm)|
|Chili powder||1 Teaspoon|
|Paprika powder||1 Teaspoon|
|Curry powder||2 Teaspoon|
|Desiccated coconut||1 Teaspoon|
Wash and cut meat into cubes.
Roast curry powder until dark, over low heat.
Add chilli powder and desiccated coconut and stir fry for half a minute.
Put shallots, ginger, garlic and roasted curry powder mixture in a blender with a little water.
Blend until the mixture is smooth.
Put mutton into a pan and add the blended mixture and remaining ingredients except salt.
Bring to a boil, cover with a lid and let it simmer until mutton is tender, and the gravy gets thick.
Add salt and finish.
Serve with rice.