Minced Mushroom Curry
|White mushrooms||120 Gram|
|Garlic||8 Clove (40 gm)|
|Red chili powder||1 1⁄2 Teaspoon|
|Cumin powder||1 1⁄2 Teaspoon (White Variety)|
|Coriander leaves||1 Teaspoon|
1 In a bowl, soak white mushrooms overnight in water.
2 Wash the mushrooms well and in a food processor jar, mince them.
3 In a pan, heat ghee, fry chopped onion, garlic until brown.
4 Add in the chopped tomatoes, ground ginger, turmeric, red chilli powder, salt, ground spices, crushed green cardamoms and white cumin powder.
5 Cook, stirring constantly until the gravy becomes thick.
6 Add in minced mushrooms, peas and chopped coriander leaves.
7 Fry for about two minutes.
8 Pour in water and cook on a low heat until tender.
9 Serve hot.