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Minced Mushroom Curry

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Ingredients
  White mushrooms 120 Gram
  Garlic 8 Clove (40 gm)
  Ginger 2 Teaspoon
  Red chili powder 1 1⁄2 Teaspoon
  Peas 1⁄2 Kilogram
  Ghee 3 Tablespoon
  Cumin powder 1 1⁄2 Teaspoon (White Variety)
  Onions 4
  Tomatoes 4 Medium
  Coriander leaves 1 Teaspoon
Ground spices
  Green cardamoms 3
  Turmeric 1⁄2 Teaspoon
  Salt To Taste
Directions

GETTING READY
1 In a bowl, soak white mushrooms overnight in water.

MAKING
2 Wash the mushrooms well and in a food processor jar, mince them.
3 In a pan, heat ghee, fry chopped onion, garlic until brown.
4 Add in the chopped tomatoes, ground ginger, turmeric, red chilli powder, salt, ground spices, crushed green cardamoms and white cumin powder.
5 Cook, stirring constantly until the gravy becomes thick.
6 Add in minced mushrooms, peas and chopped coriander leaves.
7 Fry for about two minutes.
8 Pour in water and cook on a low heat until tender.

SERVING
9 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday
Cook Time: 
30 Minutes
Servings: 
4

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