Ground Beef Curry With Custard Topping
|Ground beef||2 Pound|
|Onion||1 Cup (16 tbs), chopped|
|Curry powder||2 Tablespoon|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Almonds||1⁄2 Cup (8 tbs), blanched|
|Bay leaves||4 , crushed|
|Eggs||3 , beaten|
|Milk||2⁄3 Cup (10.67 tbs)|
In large skillet cook ground beef, onion, and curry powder till meat is browned; drain off fat.
Remove from heat.
Stir in the 2 beaten eggs and the 1/2 cup milk; stir in bread crumbs, raisins, almonds, vinegar, bay leaves, sugar, the 1 teaspoon salt, and pepper.
Press meat mixture into a 9x9x2-inch baking pan.
Combine the 3 eggs, the 2/3 cup milk, 1/8 teaspoon salt, and dash pepper; beat just till blended.
Slowly pour over meat mixture.
Bake, uncovered, in 350Â° oven about 45 minutes or till top is set and lightly browned.