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Ground Beef Curry With Custard Topping

Meat.World's picture
  Ground beef 2 Pound
  Onion 1 Cup (16 tbs), chopped
  Curry powder 2 Tablespoon
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Almonds 1⁄2 Cup (8 tbs), blanched
  Vinegar 2 Tablespoon
  Bay leaves 4 , crushed
  Sugar 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Eggs 3 , beaten
  Milk 2⁄3 Cup (10.67 tbs)
  Salt 1⁄8 Teaspoon

In large skillet cook ground beef, onion, and curry powder till meat is browned; drain off fat.
Remove from heat.
Stir in the 2 beaten eggs and the 1/2 cup milk; stir in bread crumbs, raisins, almonds, vinegar, bay leaves, sugar, the 1 teaspoon salt, and pepper.
Press meat mixture into a 9x9x2-inch baking pan.
Combine the 3 eggs, the 2/3 cup milk, 1/8 teaspoon salt, and dash pepper; beat just till blended.
Slowly pour over meat mixture.
Bake, uncovered, in 350° oven about 45 minutes or till top is set and lightly browned.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 515 Calories from Fat 337

% Daily Value*

Total Fat 38 g58.2%

Saturated Fat 12.4 g62.2%

Trans Fat 0 g

Cholesterol 161.2 mg53.7%

Sodium 206.5 mg8.6%

Total Carbohydrates 23 g7.5%

Dietary Fiber 3.4 g13.7%

Sugars 11.3 g

Protein 26 g51.2%

Vitamin A 3.6% Vitamin C 4%

Calcium 10% Iron 19.9%

*Based on a 2000 Calorie diet

Ground Beef Curry With Custard Topping Recipe