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Dum Aloo

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Ingredients
  Potatoes 3⁄4 Kilogram
  Mirch 1 Teaspoon
  Cumin powder 1 1⁄2 Teaspoon
  Spices 1 Teaspoon
  Coriander leaves 6 Medium
  Ghee 1⁄2 Cup (8 tbs)
  Asafoetida water 1⁄2 Teaspoon
  Curd 1 Cup (16 tbs)
  Fresh ginger paste 1⁄2 Teaspoon
  Salt To Taste
Directions

MAKING
1 In a pan, boil the potatoes in salted water.
2 Peel the potatoes and prick them with a toothpick.
3 In a frying pan, heat the ghee.
4 Add in the boiled potatoes and deep fry on a low heat until brown.
5 In another pan, melt the ghee.
6 Add in the curd, ground cumin seeds, asafetida and cook until the curd is golden brown.
7 Add in a little water and cook until the gravy is slightly thick.
8 Add in the potatoes.
9 Sprinkle with coriander leaves and ground spices.
10 Cover and simmer for a few minutes.

SERVING
11 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Party
Cook Time: 
45 Minutes
Servings: 
6

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