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Pork-Curry Pockets

fast.cook's picture
This recipe for pork curry pocket is made with pita bread and pork. The cooked pork is seasoned and mixed with curry powder and vegetbales like carrots and bell peppers for taste. a hint of coconut makes this pork curry pocket recipe fresh and flavorful. it can be served as an appetizer or a snack or even a side in a meal.
  Sandwich bread 2⁄3 Cup (10.67 tbs)
  Curry powder 1⁄4 Teaspoon
  Chopped cooked pork/Chicken 1 1⁄2 Cup (24 tbs)
  Shredded carrot 1⁄3 Cup (5.33 tbs)
  Coconut 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  Pita bread/8 slices bread 2 Large, halved crosswise

In a small bowl stir together the sandwich spread and curry powder.
Stir in the finely chopped pork or chicken, carrot, coconut, and green pepper.
Mix well.
Spoon into pita halves or use bread to assemble into sandwiches.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 320 Calories from Fat 81

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 3.6 g18%

Trans Fat 0 g

Cholesterol 30.8 mg10.3%

Sodium 601 mg25%

Total Carbohydrates 42 g14.1%

Dietary Fiber 4.2 g17%

Sugars 7.7 g

Protein 19 g38.2%

Vitamin A 42.7% Vitamin C 11.6%

Calcium 11% Iron 4%

*Based on a 2000 Calorie diet

Pork-Curry Pockets Recipe