30 May 2009
This recipe for pork curry pocket is made with pita bread and pork. The cooked pork is seasoned and mixed with curry powder and vegetbales like carrots and bell peppers for taste. a hint of coconut makes this pork curry pocket recipe fresh and flavorful. it can be served as an appetizer or a snack or even a side in a meal.
|Sandwich bread||2⁄3 Cup (10.67 tbs)|
|Curry powder||1⁄4 Teaspoon|
|Chopped cooked pork/Chicken||1 1⁄2 Cup (24 tbs)|
|Shredded carrot||1⁄3 Cup (5.33 tbs)|
|Coconut||1⁄4 Cup (4 tbs)|
|Chopped green pepper||2 Tablespoon|
|Pita bread/8 slices bread||2 Large, halved crosswise|
In a small bowl stir together the sandwich spread and curry powder.
Stir in the finely chopped pork or chicken, carrot, coconut, and green pepper.
Spoon into pita halves or use bread to assemble into sandwiches.
Pork-Curry Pockets Recipe