You are here

Chicken-Rice Casserole

southern.chef's picture
Ingredients
  Long grain and wild rice mix 6 Ounce
  Chopped cooked chicken 3 Cup (48 tbs)
  Canned french style green beans 16 Ounce, drained
  Canned cream of celery soup 10 3⁄4 Ounce, undiluted
  Mayonnaise 3⁄4 Cup (12 tbs)
  Minced onion 1⁄2 Cup (8 tbs)
  Sliced pimientos 4 Ounce, drained
  Pepper 1⁄4 Teaspoon
Directions

Prepare the rice mix according to package directions.
Combine prepared rice, chicken, beans, soup, mayonnaise, minced onion, sliced pimiento, and pepper; spoon into a lightly greased 2 1/2-quart casserole.
Cover and bake at 350° for 25 to 30 minutes or until bubbly.
To serve, garnish with pimiento strips and parsley, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Curry
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.235715
Average: 4.2 (21 votes)