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Shrimp Curry

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Ingredients
  Shrimp 2 Pound
  Onion 1 Small, quartered
  Carrot 1 , diced
  Celery stalks 2 , diced
  Vinegar 1⁄4 Cup (4 tbs)
  Orange zest 4 Tablespoon (Zest Of 1 Orange)
  Butter 1⁄2 Cup (8 tbs)
  Onions 2 Large, thinly sliced
  Garlic 4 Clove (20 gm), pressed
  Celery 1⁄2 Cup (8 tbs), sliced
  Red bell pepper To Taste, sliced
  Grated fresh ginger 1⁄4 Teaspoon
  Curry paste 1⁄2 Teaspoon
Directions

Combine the shrimp in a saucepan with the onion, carrot, celery, vinegar and orange zest.
Bring to boil over high heat.
Reduce heat and simmer for five to eight minutes, or until shrimp is done.
Drain and cool.
Shell and devein the shrimp.
Set aside.
Heat the butter in a skillet.
Saute the onions, garlic, celery, red bell pepper, ginger and curry paste for only ten minutes.
Stir in the shrimp and simmer ten minutes more.
Serve hot.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Curry

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