You are here

Lamb Or Beef Curry

admin's picture
  Lamb/Beef 3 Pound
  Butter 1⁄4 Cup (4 tbs)
  Onions 3 Large, minced
  Garlic 3 Clove (15 gm), chopped
  Curry powder 2 Tablespoon
  Tomatoes 2 Large, chopped
  Green apples 2 , sliced
  Potato 1 , sliced
  Grated ginger 1 Teaspoon
  Water 5 Cup (80 tbs)
  Salt To Taste
  Flour/Cornstarch 1 Tablespoon
  Yogurt/Whipping cream / 2 tablespoons coconut cream 1 Cup (16 tbs)
  Cashew nuts 1 Tablespoon

Cut the meat into one-inch cubes.
Set aside.
Heat the butter in a large skillet and fry the onions and garlic until the onions are transparent, stirring continuously.
Add the meat and curry powder and fry until the meat is browned.
Stir in the tomatoes, apples, potato, ginger, and water.
Add salt to taste.
Bring to boil over high heat.
Reduce heat.
Cover and simmer forty-five minutes to one hour or until the meat is tender.
Add the flour or cornstarch and stir until thickened.
Blend in the yogurt, cream or coconut cream until heated through.
Serve the curry with the cashew nuts or the fresh coriander.
Accompany with rice pilaf.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (17 votes)