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Scallop Curry

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Anonymous (not verified)
Ingredients
  Scallops 1 Pound, Defrosted (fresh or frozen)
  Butter 1 Tablespoon (or margarine)
  Green onions 1⁄4 Cup (4 tbs), sliced
  Corn starch 1 1⁄2 Teaspoon
  Curry powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Hot cooked rice 2 Cup (32 tbs)
Directions

Place butter in 11/2-quart casserole.
Microwave on HIGH until melted.
Add onions and scallops.
Microwave 4 minutes on '8', stirring after 2 minutes.
Place 2 tablespoons butter-scallop liquid in small cup.
Stir in corn starch, curry powder and salt until dissolved.
Add to scallop mixture.
Stir until well blended.
Microwave 2 minutes on HIGH.
Add cooked rice.
Mix lightly with fork.
Microwave 30 seconds to 1 minute, or until heated through.
Serve with tomato slices and chutney.
For ovens without solid state heat control, Microwave 3 minutes on HIGH.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Seafood
Servings: 
4

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