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Rich White Meat Curry

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  Meat 1⁄2 Kilogram, well washed and cubed
  Curds 1 Cup (16 tbs) (Fresh Variety)
  Coriander powder 1 Teaspoon
  Cooking oil 3 Tablespoon
  Cardamoms 2 Pound, pounded
  Cumin seed 1 Teaspoon
  Onions 3 , finely sliced
  Ginger 2 Inch, ground or grated
  Green chili 2 , chopped fine
  Cashews 25 , ground to a fine paste
  Cream/Top of the milk 3 Tablespoon
  Lime 1⁄2 , juiced
  Salt To Taste

1 Lightly beat the curds and mix into it the coriander and salt. Rub this mixture well into the meat, pour the excess over and keep aside for an hour.
2 Heat the oil. Add to it the cardamoms and cumin and fry for a few seconds.
3 Add the onions and fry a golden brown.
4 Add the ginger and chilies and cook for a minute.
5 Add the meat with the marinade and if you want a curried preparation, add 1 cup of water. Close the cooker and bring to maximum pressure. Lower the heat and cook for another 15-20 minutes. Let the pressure reduce by itself, then open the cooker and add the cashews, blended well with the cream. Cover and cook for another 10 minutes.
6 Before serving stir in the lime juice.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1398 Calories from Fat 515

% Daily Value*

Total Fat 60 g92.4%

Saturated Fat 12.1 g60.3%

Trans Fat 0 g

Cholesterol 52.2 mg17.4%

Sodium 263.7 mg11%

Total Carbohydrates 195 g65%

Dietary Fiber 67.8 g271%

Sugars 14.3 g

Protein 63 g125.9%

Vitamin A 3.1% Vitamin C 115.6%

Calcium 102.6% Iron 202.2%

*Based on a 2000 Calorie diet


Rich White Meat Curry Recipe