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Rich White Meat Curry

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Anonymous (not verified)
Ingredients
  Meat 1⁄2 Kilogram, well washed and cubed
  Curds 1 Cup (16 tbs) (Fresh Variety)
  Coriander powder 1 Teaspoon
  Cooking oil 3 Tablespoon
  Cardamoms 2 Pound, pounded
  Cumin seed 1 Teaspoon
  Onions 3 , finely sliced
  Ginger 2 Inch, ground or grated
  Green chili 2 , chopped fine
  Cashews 25 , ground to a fine paste
  Cream/Top of the milk 3 Tablespoon
  Lime 1⁄2 , juiced
  Salt To Taste
Directions

1 Lightly beat the curds and mix into it the coriander and salt. Rub this mixture well into the meat, pour the excess over and keep aside for an hour.
2 Heat the oil. Add to it the cardamoms and cumin and fry for a few seconds.
3 Add the onions and fry a golden brown.
4 Add the ginger and chilies and cook for a minute.
5 Add the meat with the marinade and if you want a curried preparation, add 1 cup of water. Close the cooker and bring to maximum pressure. Lower the heat and cook for another 15-20 minutes. Let the pressure reduce by itself, then open the cooker and add the cashews, blended well with the cream. Cover and cook for another 10 minutes.
6 Before serving stir in the lime juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Meat
Servings: 
4

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